Hmm… go ahead – delicious!
For the crust combine 1 ¼ cups of flour, 2 tablespoons of cocoa powder, ¼ cup sugar, 1 pinch salt, ½ cup butter (keep some extra butter for greasing the pan) and 50 grams of walnuts.
Quickly work to form a shortcrust pastry and chill for about 30 minutes. Heat the oven to 180°C (160°C in a fan oven) Roll the pastry out to the size of the base of the tin and lay it in the tin. Prick it all over with a fork.
For the cheese cake blend together 1 cup of Quercus Coffee Spiced Raw Honey, 4 cups of cream cheese, 4 egg yolks, the juice of 2 lemons and bake on 140°C for +- 30 min.
Remove from the oven and leave to cool and drizzle with raw honey.
