Cream of tartar is a byproduct of wine making. It has quite a number of cooking, baking, cleaning and health benefits.
Cling wrap has the ability to attract bacteria and metals, and fish mistakes cling wrap for food. Our seas are badly contaminated by it. Recycling of cling wrap is nearly impossible, as it clogs recycling machines. In landfills, the cling wrap releases highly toxic dioxin.
In South-Africa it is mostly grown from seedlings. It can also be grown from seed or side shoots. It is a perennial. The fragrance is clove-like and very typically carnation. They do very well in pots, in well drained soil in full sun.